Waitsfield Vermont, Monday 31st August 2015.
Mad River Food Hub welcomes Dawn Holtz as our Facilities and Operations Supervisor. Dawn brings a wealth of experience and describes herself as a “jack of all trades” comfortable with repairing equipment to managing safety and HACCP plans. Dawn will lead day to day contact with our shared processing and storage facilities customers.
The MRFH was founded in 2011 by Robin Morris and today works with over 50 value added food processors and farms. The initial 4,000 sf. USDA and State Inspected processing and storage facility was expanded in 2013 adding a 1,000 square food State inspected dry aged curing facility for production of salamis and whole muscle products. In addition the MRFH offers local distribution to its customers plus access to financial and operational technical assistance.