The Mad River Food Hub in Waitsfield, Vermont

MRFH Spotlight

UVM 2016 Food Hub Management Program visits Mad River Food Hub

Posted on January 14th, 2016

unnamedWe were excited to host 26 students from the UVM Food Hub Management Program at Mad River Food Hub this morning. Students came from many states in the US plus Canada and Finland. The  group was accompanied by Ann Karlen, the Faculty Director (Ann is also Executive Director of Fair Food in Philadelphia).

At midday the students headed down to Black River Produce in Springfield Vermont for a tour of their facilities.

 

 

 

January 14th, 2016 • UVM 2016 Food Hub Management Program visits Mad River Food Hub